Sold Out.

94 Points & Double Gold Medal, SavorNW Wine Awards (October 2017)

Double Gold Medal, SavorNW Wine Awards (March 2017)

Outstanding!, Great Northwest Wine (August 2016) 

Sold Out.

91 Points, Wine Enthusiast (May 2016)

Excellent, Great Northwest Wine (March 2016)

Sold Out.  A three vineyard blend of Cabernet Franc, Cabernet Sauvignon and Merlot from Dineen, Quintessence and Red Heaven vineyards.

Platinum, WinePress NW (December 2018)

Silver Medal, San Francisco Chronicle (January 2018)

Gold Medal, Tri-Cities Wine Festival (November 2017)

90 Points, Washington Wine Blog (July 2017)

Double Gold Medal, 2017 Cascadia Wine Competition (March 2017)

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Sold Out.  A two vineyard blend of 100% Syrah from Clifton Hill and Patina vineyards.

Gold Medal, Bellingham NW Wine Festival (August 2017)

90 Points, Washington Wine Blog (July 2017)

Gold Medal, Savor NW Wine Awards (March 2017)

90 Points, Wine Enthusiast (February 2017)

Outstanding!, Great Northwest Wine (October 2016)

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Sold Out.  Our Red Mountain Reserve Cabernet Sauvignon.  Special selection barrels showcase big upfront fruit, long-term cellar aging will unveil rich dense layers of silky smooth complexity.

A two vineyard blend of Cabernet Sauvignon and Merlot from Quintessence and Red Heaven vineyards.

Platinum, WinePress NW (December 2018)

Tri-City Herald (June 2018)

Gold Medal, 2018 Cascadia Wine Competition (April 2018)

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Sold Out.  Our first 100% Walla Walla Valley AVA Syrah blend from Les Collines and Patina vineyards.   

Outstanding!, Great Northwest Wine (November 2016)

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Sold Out.  A two vineyard blend of Cabernet Franc and Merlot from Dineen and Red Heaven vineyards.

Jeb Dunnuck: sports a deep purple color as well ample smoky red and black fruits, toasted spice, cedary oak and dried herbs. It's medium to full-bodied and has a fresh, juicy style. Drink this ripe, pleasure-bent, enjoyable effort over the coming 4-5 years. (April 2020)

Sold Out.  A two vineyard blend of 100% Syrah from Clifton Hill and Olsen vineyards. Ripe style fruit driven.

90 Points, Washington Wine Blog (June 2018)

Silver Medal, 2018 Cascadia Wine Competition (April 2018)

Outstanding!, Great Northwest Wine (March 2018)

Silver Medal, San Francisco Chronicle (January 2018)

91 Points, Wine Enthusiast (December 2017)

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Sold Out.  A 100% varietal Grenache from Riviere Galets Vineyard in The Rocks District of Milton-Freewater. 

Platinum, WinePress NW (December 2018)

Excellent, Great Northwest Wine (October 2018)

91 Points, Washington Wine Blog (June 2018)

Silver Medal, Seattle Wine Awards (May 2018)

Silver Medal, Cascadia Wine Competition (April 2018)

Gold Medal, San Francisco Chronicle (January 2018)

Gold Medal, Tri-Cities Wine Festival (November 2017)

Click here for more wine details.

Sold Out.  Our Red Mountain Reserve Cabernet Sauvignon. Special selection barrels showcase big upfront fruit, long-term cellar aging will unveil rich dense layers of silky smooth complexity. A two vineyard blend of Cabernet Sauvignon and Petit Verdot from Quintessence and StoneTree vineyards.

Outstanding, Jeb Dunnuck: The 2015 Race Day Cabernet Sauvignon is certainly the standout here, offering a juicy, lively, medium to full-bodied style as well as loads of cassis, charcoal, chocolate and graphite aromas and flavors. Nicely textured, balanced, and just a terrific, even outstanding red, it's going to evolve nicely for 8-10 years. 90 Points. (April 2020)

Gold Medal, Seattle Wine Awards (May 2019)

Gold Medal, Tri-Cities Wine Festival (November 2018)

Accolades from previous release:

Red Mountain Pick, Tri-City Herald (June 2018)

Gold Medal, 2018 Cascadia Wine Competition (April 2018)

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Sold Out. New world ensemble of Cabernet Sauvignon, Petit Verdot and Syrah. Four forces of nature combine here Discovery, Dubrul, Red Willow and StoneTree vineyards. Love the pedigree on this Washington bred.

96 Points, Double Gold, Sunset Magazine International Wine (May 2019)

Double Gold Medal, Seattle Wine Awards (May 2019)

Silver Medal, Tri-Cities Wine Festival (November 2018)

Gold Medal, Great Northwest Invitational Wine Comp(October 2018)

90 Points, Washington Wine Blog(August 2018)

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Sold Out.  Unique blend savory style combines Syrah and Grenache from three vineyard sites Les Collines, Discovery and Riviere Galets.

Double Gold Medal, Tri-Cities Wine Festival (November 2018)

90 Points, Washington Wine Blog (June 2018)

Double Gold Medal, Seattle Wine Awards (May 2018)

Silver Medal, 2018 Cascadia Wine Competition (April 2018)

Gold Medal, San Francisco Chronicle (January 2018)

Gold Medal, Tri-Cities Wine Festival (November 2017)

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Sold Out. A three vineyard Cabernet dominant Red Blend from Dionysus, French Creek and Scooteney Flats vineyards.  *Hoofnote:  Bold Ruler was the Father or Sire of the great racehorse that was moving "Like a Tremendous Machine" the one, the only, 1973 Triple Crown Winner Secretariat.

Outstanding, Jeb Dunnuck: Cabernet Sauvignon-dominated 2016 Bold Ruler Red Blend (there's 25% Merlot) offers a charming, spicy, savory, and more red and black fruited style, with solid fruit, medium-bodied richness, some smoky, chocolaty oak, and a good finish. It's up-front and ready to go yet should keep for a solid decade. 90 Points. (May 2021)

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Sold Out.  A two vineyard blend of Cabernet Franc and Merlot from Dineen and Dionysus vineyards.

Accolades from our last vintage release:

Jeb Dunnuck: sports a deep purple color as well ample smoky red and black fruits, toasted spice, cedary oak and dried herbs. It's medium to full-bodied and has a fresh, juicy style. Drink this ripe, pleasure-bent, enjoyable effort over the coming 4-5 years. (April 2020)

Silver Medal, San Francisco Chronicle (January 2019)

90 Points, Washington Wine Blog (August 2018)

Double Gold Medal, Seattle Wine Awards (May 2018)

Gold Medal, Cascadia Wine Competition (April 2018)

Click here for more wine details.

Sold Out.  Three vineyard blend of 100% Syrah from Ciel du Cheval, Clifton Hill and Elephant Mountain vineyards. Ripe style fruit driven.

Outstanding!, Great Northwest Wine: Comes out of the chute with an inkiness that's beautiful to look at in the glass. The high color saturation suggests a big full-bodied wine and it does not disappoint. Black cherry, elderberry and blueberry compote and a hint of vanilla comprise the aromas and that also carry to the flavors, where they are joined with blackberry jam to make a full rich midpalate with soft tannins and a lengthy bold finish. The weight on the palate is equal to the weight of the bottle, and it's run to acclaim began with a gold medal in last year's Cascadia. -Eric Degerman (May 2020)

Outstanding!, Owen Bargreen: Dead Heat Syrah opens with tobacco, sagebrush and toasty oak alongside shades of black currants and chocolate on the nose. The palate is forward and downright delicious, with layers of toasty oak connecting with copious dark fruits, tobacco leaf, chocolate and sagebrush tones. Enjoy this excellent new Syrah over the next seven years. -Owen Bargreen (May 2020)

Jeb Dunnuck: The 2016 Dead Heat Syrah is a well-made, attractive effort that offers plenty of red and black fruits to go with background leafy herbs, cedar, and earthy nuances. This medium-bodied, nicely balanced, elegant effort is ideal for drinking over the coming 4-6 years. -Jeb Dunnuck (April 2020)

91 Points, Owen Bargreen (May 2020)

Double Gold Medal, Seattle Wine Awards (May 2019)

Gold Medal, 2019 Cascadia Wine Competition (April 2019)

Accolades from previous release:

Outstanding!, Great Northwest Wine (March 2018)

91 Points, Wine Enthusiast (December 2017)

Sold Out. Our 2016 Red Mountain Reserve Cabernet Sauvignon is a field blend of 75% Cabernet Sauvignon, 18% Merlot and 7% Petit Verdot. All three varietals were picked and combined simultaneously in the same harvest bins. The field mixture was then co-fermented in one vessel with extended maceration. Maturation in both new and once used French oak barrels for 46 months. This single vineyard, three varietal field blend all hails from Red Mountain's Scooteney Flats vineyard.

Outstanding, Jeb Dunnuck: Another Cabernet Sauvignon-dominated wine, the 2016 Derby Day handled the elevage admirably and the oak is nicely integrated with lots of spice, currants, tobacco, cedarwood, and chocolate laced aromatics as well as full-bodied richness and depth on the palate. it offers ripe and velvety tannins, plenty of concentration, solid overall balance and some vanilla oak on the finish. Drink this pleasure-bent well-made Cabernet over the coming 7-8 years. 91 Points. (May 2021)

Accolades from previous release:

Outstanding, Jeb Dunnuck: The 2015 Race Day Cabernet Sauvignon is certainly the standout here, offering a juicy, lively, medium to full-bodied style as well as loads of cassis, charcoal, chocolate and graphite aromas and flavors. Nicely textured, balanced, and just a terrific, even outstanding red, it's going to evolve nicely for 8-10 years. 90 Points. (April 2020)

Gold Medal, Seattle Wine Awards (May 2019)

Gold Medal, Tri-Cities Wine Festival (November 2018)

Red Mountain Pick, Tri-City Herald (June 2018)

Gold Medal, 2018 Cascadia Wine Competition (April 2018)

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Sold Out.  A four varietal blend of red Rhone fruit.  We hope you love it!

The Northwest's Top 50 Wines (#39), The Seattle Times (November 2017)

Outstanding!, Great Northwest Wine (August 2017)

Outstanding!, WinePress NW (May 2017)

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Sold Out.  A four vineyard blend of Merlot, Cabernet Sauvignon and Petit Verdot from Bacchus, Dionysus, Scooteney Flats, Stillwater Creek vineyards.

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Sold Out.  Rich smooth semi sweet dessert cordial.  This three vineyard Ruby style Port blend is primarily made with Portuguese grape Touriga Nacional.  We hope you love it!

Click here for more wine details.

Sold Out.  Our new world style 2016 Seattle Slew hits the exacta with the perfect combination of Cabernet Sauvignon and Petit Verdot. Three forces of nature combine here French Creek, Quintessence and StoneTree vineyards. Love the pedigree on this Washington bred.

Outstanding, Jeb Dunnuck: Spiced currants, tobacco, chocolate, and leafy herb notes define the nose, and it's another creamy, round, lush wine from this estate that's handled the longer elevage nicely. It's pleasure-bent and ideal for drinking over the coming decade. 90 points. (May 2021)

Accolades from previous release:

Double Gold, 96 Points Sunset Magazine (May 2019)

Double Gold Medal, Seattle Wine Awards (May 2019)

Gold Medal, Great Northwest Invitational Wine Comp (October 2018)

Outstanding, Owen Bargreen: this Cabernet Sauvignon starts with oaky overtones with black fruits, black tea and milk chocolate coming through on the nose. The texture is soft and round, as the wine shows a nice mouthfeel and smooth texture. Black tea, blackberry cobbler and mocha flavors fill the glass. While not highly complex, this is pretty delicious. 90 points. (August 2018)

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Sold Out.  This 100% Syrah shows unique character and savory style. We blend two vineyard favorites here Les Collines and Stoney Vine.

Review of Washington Wines: It boasts a deep ruby color and intoxicating aromas of wild fruits of blackberries, mountain blueberries, brambly black currants with scents of crushed black roses, mulberry, pipe tobacco, lavendar, violets, sagebrush and spiced incense. The flavors are dramatic with lavish yet focused black and blue fruits that are infused with licorice, dark cocoa, French roast and silt and cobblestone minerals. The penetration continues on the back with macerated berries, roasted nuts, mocha, creme de cassis and kidskin, followed by lengthy spiced (nutmeg, clove) ripe tannin finish. 19+/20 points. (July 2020)

Jeb Dunnuck: 2016 Stakes Race Syrah is all Syrah that was just 25% destemmed and brought up in a mix of new and neutral French oak. Offering more elegance and complexity, it's medium ruby/purple hue is followed by a smoky, meaty Syrah loaded with ripe black raspberry fruits, notes of cured meats, toasted nuts, milk chocolate, and dried herbs. It's beautifully textured, medium-bodied, and elegant on the palate. It will drink nicely for 5-7 years or more.

Outstanding 91 Points, Jeb Dunnuck (April 2020)

Silver Medal, Seattle Wine Awards (May 2019)

Accolades from previous release:

90 Points, Washington Wine Blog (June 2018)

Double Gold Medal, Seattle Wine Awards (May 2018)

Silver Medal, 2018 Cascadia Wine Competition (April 2018)

Gold Medal, San Francisco Chronicle (January 2018)

Gold Medal, Tri-Cities Wine Festival (November 2017)

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Sold Out.  Dark ruby in color with plum, black cherry, mineral and wet stone aromas.  Ripe bramble fruit right out of the gate lead to balanced acidity and rich dense layers of blackberry, violet and spice.  Closing strong with elegant tannins on an extended finish.

90 Points, Owen Bargreen (February 2019)

Gold Medal, San Francisco Chronicle (January 2019)

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Sold Out.  A 100% varietal Grenache we blend two vintages combining both 2016 and 2017. Riviere Galets Vineyard in The Rocks District of Milton-Freewater. 

Review of Washington Wines: Deep ruby-crimson colored, it possesses attractive aromas of wild fruits - raspberries, mountain blueberries, brambly currants and scents of red rose petals, mulberry, pipe tobacco, lavendar, sage, anise, a hint of mint, violets and oriental incense. The flavors, as well, are dramatic, with layers of red and black fruits that are infused with licorice root, bittersweet chocolate, black tea and Rocks, cobblestone and loam materials. On the back, the wine intensifies with sensations of grilled berries and nuts, creme de cassis, blueberry preserves, lanolin, and burnt charcoal, followed by a Rhone-like moderate alcohol (13.5%) and tannin finish. The range of flavors gives it a plus. 19+/20 points. (July 2020)

Jeb Dunnuck: Ripe strawberry and raspberry fruits as well as notes of violets, orange blossom, and flowers all emerge from the NV (2016 & 2017) Fillies & Mares Grenache. It's a nicely balanced, elegant Grenache with polished tannins, no hard edges, and a great finish. All destemmed and brought up in neutral oak, it's going to offer loads of pleasure over the coming 4-6 years. (April 2020)

Double Gold Medal, Seattle Wine Awards (May 2019)

Accolades from previous release:

91 Points, Owen Bargreen (June 2018)

Gold Medal, San Francisco Chronicle (January 2018)

Gold Medal, Tri-Cities Wine Festival (November 2017)

Sold Out. Two vineyard blend of 100% Syrah from Clifton Hill and Olsen vineyards. Ripe style fruit driven.

Accolades from previous release:

Outstanding!, Great Northwest Wine: Comes out of the chute with an inkiness that's beautiful to look at in the glass. The high color saturation suggests a big full-bodied wine and it does not disappoint. Black cherry, elderberry and blueberry compote and a hint of vanilla comprise the aromas and that also carry to the flavors, where they are joined with blackberry jam to make a full rich midpalate with soft tannins and a lengthy bold finish. The weight on the palate is equal to the weight of the bottle, and it's run to acclaim began with a gold medal in last year's Cascadia. -Eric Degerman (May 2020)

Outstanding!, Owen Bargreen: Dead Heat Syrah opens with tobacco, sagebrush and toasty oak alongside shades of black currants and chocolate on the nose. The palate is forward and downright delicious, with layers of toasty oak connecting with copious dark fruits, tobacco leaf, chocolate and sagebrush tones. Enjoy this excellent new Syrah over the next seven years. 91 Points. -Owen Bargreen (May 2020)

Jeb Dunnuck: The 2016 Dead Heat Syrah is a well-made, attractive effort that offers plenty of red and black fruits to go with background leafy herbs, cedar, and earthy nuances. This medium-bodied, nicely balanced, elegant effort is ideal for drinking over the coming 4-6 years. -Jeb Dunnuck (April 2020)

Double Gold Medal, Seattle Wine Awards (May 2019)

Gold Medal, 2019 Cascadia Wine Competition (April 2019)

Outstanding!, Great Northwest Wine (March 2018)

91 Points, Wine Enthusiast (December 2017)

Click here for more wine details.

The Rocks District Milton-Freewater

Sold Out. A 100% varietal Grenache from The Rocks District of Milton-Freewater. 

Accolades from previous release:

Review of Washington Wines: Deep ruby-crimson colored, it possesses attractive aromas of wild fruits - raspberries, mountain blueberries, brambly currants and scents of red rose petals, mulberry, pipe tobacco, lavendar, sage, anise, a hint of mint, violets and oriental incense. The flavors, as well, are dramatic, with layers of red and black fruits that are infused with licorice root, bittersweet chocolate, black tea and Rocks, cobblestone and loam materials. On the back, the wine intensifies with sensations of grilled berries and nuts, creme de cassis, blueberry preserves, lanolin, and burnt charcoal, followed by a Rhone-like moderate alcohol (13.5%) and tannin finish. The range of flavors gives it a plus. 19+/20 points. (July 2020)

Jeb Dunnuck: Ripe strawberry and raspberry fruits as well as notes of violets, orange blossom, and flowers all emerge from the NV (2016 & 2017) Fillies & Mares Grenache. It's a nicely balanced, elegant Grenache with polished tannins, no hard edges, and a great finish. All destemmed and brought up in neutral oak, it's going to offer loads of pleasure over the coming 4-6 years. (April 2020)

Double Gold Medal, Seattle Wine Awards (May 2019)

91 Points, Owen Bargreen (June 2018)

Gold Medal, San Francisco Chronicle (January 2018)

Gold Medal, Tri-Cities Wine Festival (November 2017)

Washington Wine Blog says ... This begins with wet stone, red cherry preserves and guava puree on the nose. The palate has a silky texture, as red fruits develop alongside a touch of blood orange. This is a really good effort from a hot vintage. Drink 2018-2026.

Sold Out.  A three varietal blend of Grenache, Syrah and Mourvedre.  We hope you love it!

94 Points, Double Gold, Toast of the Coast Wine Competition (March 2019)

Gold Medal, San Francisco Chronicle (January 2019)

Silver Medal, Tri-Cities Wine Festival (November 2018)

Outstanding!, Great Northwest Wine (May 2018)

Gold Medal, Seattle Wine Awards (May 2018)

Silver Medal, 2018 Cascadia Wine Competition (April 2018)

Accolades from our 2016 vintage release:

The Northwest's Top 50 Wines (#39), The Seattle Times (November 2017)

Outstanding!, Great Northwest Wine (August 2017)

Outstanding!, WinePress NW (May 2017)

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Sold Out.  Rich smooth semi sweet dessert cordial.  This three vineyard Ruby style Port blend is primarily made with Portuguese grape Touriga Nacional.  We hope you love it!

Click here for more wine details.

Sold Out.  A three varietal blend of Grenache, Syrah and Mourvedre.  We hope you love it!

Gold Medal, International Rose' Wine Competition (May 2019)

Accolades from previous release:

94 Points, Double Gold, Toast of the Coast, San Diego (March 2019)

Gold Medal, San Francisco Chronicle (January 2019)

Silver Medal, Tri-Cities Wine Festival (November 2018)

Outstanding!, Great Northwest Wine (May 2018)

Gold Medal, Seattle Wine Awards (May 2018)

Silver Medal, Cascadia Wine Competition (April 2018)

The Northwest's Top 50 Wines (#39), The Seattle Times (November 2017)

Outstanding!, Great Northwest Wine (August 2017)

Outstanding!, WinePress NW (May 2017)

Sold Out. 100% varietal Zinfandel.  Dark ruby in color with plum, black cherry, mineral and wet stone aromas.  Ripe bramble fruit right out of the gate lead to balanced acidity and rich dense layers of blackberry, violet and spice. Closing strong with elegant tannins on an extended finish.

Accolades from previous release:

90 Points, Owen Bargreen (February 2019)

Gold Medal, San Francisco Chronicle (January 2019)

Washington Wine Blog says ... Toasty oak and black fruits with hints of coffee grounds hit the nose. Forward and juicy, with good mineral backbone, this delivers copious dark fruits with a touch of chocolate. If you don't mind the layers of toasty oak, this is an excellent Washington Zinfandel that is best enjoyed in the short-term. Drink 2019-2023

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